These are Cincinnati’s Best Restaurants, According to CityBeat Readers

Best New Restaurant

1. Ivory House,

2. The Governor,

3. Fifty West Burger Bar,

4. Good Plates Eatery,

5. Khora,

6. Galactic Fried Chicken,

7. Pepp & Dolores,

8. Dear Restaurant & Butchery,

9. Taqueria 251,

10. OTR Chili Co.,

Photo: Hailey Bollinger” itemprop=”image” />

Best Overall Restaurant

1. Sotto,

2. Jeff Ruby’s The Precinct,

3. Good Plates Eatery,

4. Court Street Lobster Bar,

5. Jeff Ruby’s Steakhouse,

6. Ivory House,

7. Boca (TIE),

7. The Eagle (TIE),

8. Taste of Belgium,

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‘Barefoot Contessa’ Ina Garten’s Easiest Easter Dinner Includes a Surprising Store-Bought Main Ingredient

Barefoot Contessa star Ina Garten has blessed her fans with an easy, yet delicious Easter menu. The Food Network star’s “easiest Easter dinner ever” includes a surprising store-bought main ingredient. There’s also yummy sides and a sweet dessert.

Ina Garten on the Today show in 2017 | Nathan Congleton/NBCU Photo Bank/NBCUniversal via Getty Images

Ina Garten’s suggests Parmesan Fennel Gratin as a side dish

For her easy Easter menu, Garten includes Parmesan Fennel Gratin as a side dish. You’ll need three medium fennel bulbs, chicken stock, dry white wine, unsalted butter, panko breadcrumbs, freshly grated Parmesan cheese, fresh flat-leaf

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‘Food from the heart’: Cuban restauranteur starts pop-up in Boise | Food

The Cuban bandleader Compay Segundo wrote the song “Chan Chan” in 1984 and it immediately became popular with Cuban musicians. When asked about how he wrote it, Segundo reportedly said, “I didn’t compose ‘Chan Chan,’ I dreamed it. I dream the music.”

The song is set on the beach and, for Noel Argote-Herrera, it evokes the spirit of the Cuban nation. As the executive chef and owner of Adelfa’s Comida Cubana, he said he’s doing the same thing with his food.

“On Sunday’s when I’m out I want to give people the feeling that I had with my mom,” said

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Kitchen design – refresh, renovate or start from scratch?

Kitchens tend to be the centre of day-to-day life in a home, so it makes sense to spend money in this room to optimise its look, feel and functionality.

Kitchens and bathrooms are also generally acknowledged as the best return on spend when it comes to renovations for re-sale.

Sometimes a refresh is all that’s required – even a simple repaint of cupboard doors – but sometimes you want to rip everything out and start afresh.

The refresh

Before: Angela Houston’s Cambridge kitchen felt grey and uninspiring.


Before: Angela Houston’s Cambridge kitchen felt grey and uninspiring.

Cambridge woman Angela Houston was sick of the grey in her kitchen.

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The 16 Best Bakeries in O‘ahu

Hawai‘i is so much more than shave ice and malassadas. Those two treats are just a few of the iconic desserts that can be found at O‘ahu’s bakeries, where goodies wander across continents, from brioche tarts filled with liliko‘i (passionfruit) curd to poi mochi donuts.

There are older places, like the 70-year-old Liliha Bakery, that deliver straight nostalgia. Shortening-based crusts and whipped toppings (in lieu of whipped cream) still dominate many pastry cases. (Health trends have largely passed Hawai‘i by, which is why you’ll still find fried apple pies at McDonald’s.) Then there are younger outfits, like the Local General

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Savannah’s Food Co. now open

“Think farm to front door,” said Zach Thomason as he described his new home meal delivery service.

In March, Thomason and Brian Bazar launched Savannah’s Food Co. The new venture is a service that delivers chef-prepared meals to your front door. “Local ingredients & eclectic flavors” is their tagline.

Dishes like Moroccan Tagine Style Chicken, Saffron Citrus Salmon and Savory French Beef Stew are a handful of the entrees featured this past month.

Zach Thomason, left, and Brian Bazar of Savannah's Food Co. inside Crosstown Concourse on Thursday, March 18, 2021.

Sandwiches, salads and even an extensive kid’s menu are part of the weekly offerings. 

Thomason focuses on using locally grown ingredients when possible. Each order comes

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