Peckham’s Best Restaurants | Where to Eat in Peckham and Peckham Rye

Jollof, suya, and at the centre, ewedu and gbegiri
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Lolak Afrique [Official Photo]

To describe Peckham as a ‘melting pot’ would be like putting egusi into a blender and calling it a smoothie: It gives managed chaos a smooth and palatable consistency. It might be the kind of diversity that can be sold by estate agents, but Peckham has always had its fractures, long before gentrification, long before complaints from yoga teachers over the noise from neighbouring white garment churches. They were there when Manze’s pie and mash shop was symbolically burnt down in the 1985 Peckham Riots, and

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Bubblys Marion serving tasty Asian fusion cuisine | Local News

The family states Marion is their home after their parents were refugees from Southeast Asia.

“Our parents nearly lost everything during the Secret War and when our home was taken from us, our parents sought refuge in America and chose to bring us to Marion, North Carolina,” they said in a statement.

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The Secret War was a civil war in Laos that was waged between the Communist Pathet Lao and the Royal Lao government from 1959 to 1975. It took place during the same time as the Vietnam War and

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Menu Pricing: Why Restaurants Lose Money on Popular Dishes

We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.


Like many restaurants, New York’s Dirt Candy was a different business before the pandemic. With a staff of 35, it served only a tasting menu (plus a half-dozen a la carte items available at the bar), guests leisurely eating courses of fennel tagine, seaweed

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GAGGENAU’S built-in kitchen designs in 130 william by sir david adjaye

when it comes to built-in kitchen appliances, german firm GAGGENAU has always set the highest of standards – and in the case of sir david adjaye’s 130 william tower in manhattan, quite literally, too.


adjaye’s design for 130 william is a modern-day interpretation of the masonry vernacular once found in its lower manhattan location. it is defined by its textured façade and bronze-edged window arches

 

 

the undulations of lower manhattan’s skyline has a new peak. 130 william is the striking new residential development from new york-based real estate developers lightstone. new from the ground up, both the exterior of

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How to spend a Michigan’s Best Day in Novi and Northville

Located on the west side of the metro Detroit area, two interesting – and completely different – cities are waiting to be explored. We spent a Michigan’s Best Day in downtown Northville and Novi, and found all sorts of fun things to do, and delicious things to eat and drink.

Our best day starts at a local cafe for breakfast, includes shopping at both local and national retailers, some incredible fried chicken and freshly-made ice cream, zooming around the track in a go-kart, a little history and art, and a stop at a brewery.

We’d like to thank our

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Northeast Middle School Wins Top Prize for Video Highlighting Kitchen Magic of the Lehigh Valley

“The help and support of the Kitchen Magic family provided my students throughout every step of creating our What’s So Cool About Manufacturing video reflects the dedication, care, and pride the company brings to every project they undertake. I cannot thank Kitchen Magic enough for educating my students about STEM career paths and helping them grow as visual storytellers,” observed Rachel Shook, Northeast Middle School, Seminar Teacher.

Each student team scripts, shoots, edits, and produces a short video that documents their experience, highlighting what’s “cool” about manufacturing. Twenty area manufacturers partnered with the students to introduce and inspire

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