Tasty, Simple, Healthy DIY Dog Treats

This week, our Jill of All Trades, Jill Washburn, shows us how to make easy, delicious treats for your dog.  They’re so easy, says Jill, and they’re made with regular “people food” ingredients, so you know exactly what your dog is getting.  In fact, you could even eat them yourself.  They’re much like a cracker, says Jill.
 
Here is the recipe that Jill worked from and the variations she made.
 
HOMEMADE DOG TREATS

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Arcadia Biosciences buys food ingredients firm to advance hybrid cereals | 2021-04-21

Davis-based Arcadia Biosciences purchased the assets of Agrasys S.A., a Barcelona, Spain-based food ingredients company that developed tritordeum, a nutritious cross between durum wheat and wild barley. The proprietary hybrid cereal crop is high in fiber, protein and lutein, and can be used in bread, crackers, pasta and beer. Lutein is a carotenoid with anti-inflammatory properties that is known to improve or even prevent age-related macular degeneration, a leading cause of blindness and vision impairment, Arcadia said. “Not only do we see further growth for tritordeum in Europe, we believe that there is untapped potential for the product in North

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11 Best WFH Lunch Recipes to Make in 2021

Here we are well into the second year of the coronavirus pandemic and for many of us, returning to the office full-time seems like less of a reality each day. Contrary to what many managers expected at the beginning of the pandemic, companies are finding their employees to be more productive when they work from home.

One big reason for this is that lunch takes a backseat to work and other household tasks. In a survey of 2,000 people funded by Freshly, we can see some shocking statistics about how one of our favorite meals of the day has been

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This one tray Mediterranean chicken is simple and delicious!

Chicken and potatoes — what more could you ask for?! 😋 It’s one of 100+ Mediterranean recipes in Milk Street founder Chris Kimball’s new book. #newdaynw

Who says you need to hop on a plane to take a trip to the Mediterranean?!

Explore that beautiful part of the world through homemade cuisine! Milk Street founder Christopher Kimball’s new book, “Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine“, is filled with healthy Mediterranean dishes — many of which can be put together in less than 45 minutes! He joins New Day NW to demonstrate one

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New garden takes root in Bayfield with focus on healthy ingredients, food security

Pine River Shares is taking on food insecurity in eastern La Plata County with the help of a new, sustainable food garden.

The garden’s produce will add fresh, healthy ingredients to the nonprofit’s weekly food share programs in Bayfield and Ignacio. Already, apple trees and garlic are taking root at the Bayfield Education Center, home of Pine River Shares, with the help of community volunteers and students.

“Everyone deserves access to healthy, sustainably raised food,” said Halie Forsthoff, dean of the Bayfield School District Wolverine Academy.

Last week, students at the academy, a project-based learning program, planted 20 apple trees

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Potash Twins play a delicious plant-based riff on favorite recipes

Many people know the Potash Twins (aka The Takeout Twins) from stage and screen. The talented jazz musicians know how to hit all the right notes on stage, and they always know how to compose a delicious meal in the kitchen. While many people have adopted plant-based food choices as part of a food trend, the brothers have embraced vegetable forward recipes long before it was trending. Now, with their recent partnership with Gardein, more home cooks can bring some improvisation to popular dishes.

Recently, I had the opportunity to speak with the Potash Twins, Adeev and Ezra, ahead of

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