Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes veggie sushi rolls and atofu bake so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Easy and Delicious Veggie Sushi Rolls
Source: Easy and Delicious Veggie Sushi Rolls
Nourishing, filling, and delicious meal or snack. This recipe for Easy and Delicious Veggie Sushi Rolls by Lena Ropp is packed with nutrients, antioxidants, fiber, vitamins, minerals, healthy fats, and protein. Avocado gives a delicious and creamy texture to the sushi rolls and a great balance with the crunchy vegetables.
2. Tofu Bake With Vegan Makhani Sauce
Source: Tofu Bake With Vegan Makhani Sauce
This recipe is creamy, buttery, and absolutely delicious! Here, crispy baked tofu is cooked in a rich and creamy homemade Makhani sauce! This Tofu Bake With Vegan Makhani Sauce by Priya Lakshminarayan is the perfect dinner table centerpiece
3. Roasted Cauliflower Buddha Bowl
Source: Roasted Cauliflower Buddha Bowl
This Roasted Cauliflower Buddha Bowl by Bila is a tasty and flavorful way to eat your veggies. It’s full of healthy ingredients, like quinoa, kale, cauliflower, and broccoli, then topped with a delicious tahini sauce!
4. Mango Chia Seed Smoothie
Source: Mango Chia Seed Smoothie
Start your morning on a sunny note with this naturally sweet vegan Mango Chia Seed Smoothie by Shanika Graham-White made with turmeric, agave, dairy-free yogurt, and almond milk. It truly tastes (and looks!) like a tropical sunrise in a glass.
5. Peanut Butter Cup Granola
Source: Peanut Butter Cup Granola
This Peanut Butter Cup Granola by Megan Calipari is perfect for when you’re looking for a snack or an easy breakfast! Feel free to top with your favorite fruit!
6. High Protein Spinach and Rice Balls
Source: High Protein Spinach and Rice Balls
These High Protein Spinach and Rice Balls by Philipp Ertl are easy and fun to make and also great way to get your greens in, kids will love them. They also freeze well, so you could make them in advance, freeze and then put into the oven whenever you fancy them. Crispy on the outside and soft on the inside, they are a great protein and an excellent iron booster.
7. Karioka: Filipino Sweet Coconut Rice Balls
Source: Karioka: Filipino Sweet Coconut Rice Balls
Karioka or carioca is a Filipino street food made from glutinous rice flour and coconut meat which is deep fried, then dipped in coconut milk and sugar syrup. Sounds delicious? It’s also easy to make and uses minimal ingredients. This Karioka: Filipino Sweet Coconut Rice Balls by Raymund Macaalay soft on the inside and crispy on the outside with a hint of coconut and warm thick sweet syrup.
8. Sweet Pull-Apart Chocolate Bread
Source: Sweet Pull-Apart Chocolate Bread
Sweet chocolate bread is a special treat! This Sweet Pull-Apart Chocolate Bread by Mireille Aikman is filled with choco nibs, nuts, and cacao. Serve it with breakfast or wait until dessert.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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