Combining expert guidance with exciting, fresh recipes that the whole family can enjoy, Pam Brook’s We Can All Eat That is designed to demystify your baby’s first foods.
A must for parents of children aged four months to two years, the book covers when your baby is ready for solid foods, what to feed them first and when and why to start introducing common food allergens. It’s also got expert-approved guidance on nutrition and a glossary of common food allergies and their reactions.
Brook believes it’s not enough for food to be healthy, it has to taste delicious too. With