When she’s not strategizing creative marketing for Pittsburgh businesses, North Hills native Liz Fetchin has her hands in the kitchen, cooking up allergy friendly food for her family. Recently, Liz launched Octofree, a blog where she shares recipes for everyday meals and comfort food free of the top eight food allergens; product reviews for her favorite ingredients, snacks and kitchen tools; and how-to guides for navigating life with food allergies and intolerances. Responses have been edited for clarity and length.
Liz’s egg-free, dairy-free Easter quiche. (📸: @octofree)
What made you want to start your allergy-friendly food blog, Octofree?