We love a classic pound cake, but it never hurts to fancy things up a bit.This one uses both almond flour and extract to give it extra almond-y flavor then gets topped with more almonds after being drizzled with a beautiful glaze. The inside is studded with ripe raspberries for a pop of tartness. It’s a stunning cake that works well for dessert or a midday treat.
Have you made this yet? Let us know how it went in the comments below!
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