When you’re craving tortelli in Southie, ravioli in Eastie, or mafaldine in the Back Bay, here’s where to go.
Long and flat, short and textured, twisted and turned into elbows or corkscrews—whatever your preferred shape, pasta is always undeniably delicious. But where to find the best in Boston? Sure, the North End is a prime destination for fork-twirled masterpieces, but if you are looking for the top spots there, you’ll already find our comprehensive guide right here.
The rest of the city is also full