Billie Zangewa Makes Art Where the Light is Best

This article is part of our latest Design special report, which is about expanding the possibilities of your home.

Rootless is how Billie Zangewa recalls much of her childhood, growing up in Malawi, Zimbabwe and Botswana in the 1970s and ’80s. Her father was an engineer who helped build electrical power systems across southern Africa, and her family moved around a lot.

“I went to, like, seven primary schools,” said the artist, now based in South Africa. “And I lived in houses where the personal touch just wasn’t there. Home didn’t really exist for me. It was more like

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Recipe: Focaccia bread and edible art | FOX 4 Kansas City WDAF-TV

KANSAS CITY, Mo. — It’s a trend that blew up during the pandemic, and now we’re getting a little slice of that heaven. We’re talking about edible artwork on delicious focaccia bread.

Robert Duensing, owner of Best Regards Bakery and Cafe in Overland Park, joined the Morning Show to show how it’s done. Unfortunately, there were some connection issues, but you can still hear some helpful tips when crafting your creative craving!

This is a two-day recipe, but the results are worth the wait. Here’s how to do it:

Day 1: Poolish

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Local Eats: Art Caribbean Fusion Cuisine is serving up Dominican flavors in Grand Rapids

GRAND RAPIDS, MI — Opening a restaurant in the middle of a pandemic isn’t ideal, but Gilma and Edward DeLaCruz did it and are sharing the culture of the Dominican Republic through flavorful food at Art Caribbean Fusion Cuisine.

The couple is hoping their restaurant, which opened last summer, continues to be a welcoming, colorful fixture in downtown for those unfamiliar with their Dominican roots.

Chef and co-owner Gilma DeLaCruz said the plan was to expand from their popular food truck, El Caribe, into a restaurant in March 2020 but closures to slow the spread of COVID-19 delayed the opening

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