Popular Foods That May Lead to a Heart Attack, According to Science

Heart disease is the leading cause of death in the U.S., claiming more than 365,000 lives in 2018—more than all types of cancer and Chronic Lower Respiratory Disease combined—according to the American Heart Association. While some individuals may be more susceptible to heart disease than others due to their genetics, there are countless modifiable factors that can help lower your risk of having a heart attack in the future—including making changes to your diet now. If you want to reduce your heart attack risk, it’s time to cut these foods from your meal plan ASAP. And if you want

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