Most popular of the bacalao dishes

S pain’s most popular bacalao (salt cod) dish is ajoarriero, a speciality in Pamplona and a favourite dish of Ernest Hemingway during his visits to the city in the 1920s for the San Fermín bullfights, an event that became the main scenario of his novel The Sun Also Rises, known in some countries as Fiesta.

Although ajoarriero is a Navarra speciality, you’ll find variations all over the country: in my files I have more ajoarriero recipes than for any of the other bacalao dishes.

As I’ve said on many occasions, in Spanish regional cooking no dish I know of

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