Fishcombe Cove Cafe bags best cafe award

A small cafe in Brixham has won best cafe of the year award in the Devon Tourism Awards for pandemic stricken 2020.

Fishcombe Cove Cafe is a small venue which has become a hub for the local community, which owner Chloe Pavely says has been ‘wonderful’ during the pandemic.

It’s been a difficult year for many establishments, especially hospitality who have had to close and re-open constantly throughout the year.

Chloe told DevonLive that they usually open in March which is when England went into its first lockdown and although cafes, restaurants and bars were allowed to open for takeaway

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Making a plant-based meal from boxes and bags – Makini’s Kitchen

They say good things come in small packages. That can be said about packaged food too. Our plant-based chef Makini Howell from Plum Bistro shows you how to make a meal from ingredients in boxes and bags.

Squash Skillet 

  • 1 package butternut squash noodles
  • 1 cup frozen edamame
  • ½ cup cooked quinoa
  • 1 cup Deliciou vegan chicken (or your favorite vegan chicken brand)
  • ¼-½ cup of water or veggie stock to reconstitute protein
  • 1 tablespoon veggie oil
  • 2 teaspoons chipotle in adobo sauce
  • 2 tablespoons Chopped onions or more if you like
  • 1 teaspoon Chopped garlic
  • 1 teaspoon Your
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