Roaster, Retailer And Barista Training Center

Coffee Project New York operates three coffee bars plus a counter in New York City, roasts coffee as a wholesaler, and runs a training center in Long Island City, where it teaches baristas how to make cappuccino and espresso. It gives new meaning to the term multi-taskers or generating multiple revenue streams.

And it’s owned by two women, Kaleena Teoh and Chi Sum Ngai, of Malaysian heritage, who are married.  Each moved to the United States in their early twenties

Read More

Read More

In Geneva, The Barista Lab Offers A Beautiful Vision Of The Modern Coffee Bar

Sprudge Maps is a global—and we mean global—compendium of coffee bars large and small, near and far, a living wish list of the cafes you’re looking forward to visiting once visiting and traveling becomes a normal thing again. So we are especially excited to be featuring our first Sprudge Maps Spotlight from the city of Geneva, Switzerland. We’ve featured the Swiss culture capital Zurich extensively on the site—in both a coffee and a wine guide—but Geneva is no second runner-up when it comes to great cafes, as The Barista Lab makes abundantly clear. To learn more about the project we

Read More

Read More