A winery, brewery and cafe all at one of the Finger Lakes’ oldest and best-known producers

Wagner Vineyards Estate Winery is one of the oldest wineries in the Finger Lakes Region of upstate New York.

It’s also one of the most recognized, having opened in 1979 on the eastern shore of Seneca Lake. By now, the fourth and fifth generations of the Wagner family are overseeing an operation that now includes the winery, a restaurant (The Ginny Lee Cafe) that opened in 1983 and a brewing operation that opened in 1997 (Wagner Valley Brewing Co.).

The winery sources 250 acres of grapes and produces 50,000 cases of wine per year, according to

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Mediterranean Restaurant Is Springfield’s ‘Best-Known Secret’

In the more than 20 years Nadim’s has been open, the restaurant has earned the local’s admiration and support with its authentic Mediterranean cuisine and dedication to the community.

Just about everyone in Springfield knows Nadim’s.

The restaurant participates in many downtown events and fundraisers like the Springfield BID’s Out to Lunch Concert Series, SantaCon, “Bowties and Beers” Suit Up Springfield, and “Culture & Cocktails” Springfield Museums.

Nadim’s Downtown Mediterranean Grill is currently taking donations to provide tasty meals to health care professionals at Baystate and Mercy hospitals during the pandemic.

Yelp foodie Jason D. of Springfield may have said

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