I think I’m seeing double.
Best Foods vs. Hellmann’s mayo
Dreyer’s vs. Edy’s ice cream
Oroweat vs. Brownberry vs. Arnold bread
Carl’s Jr. vs. Hardee’s fast food joints
Alternatively, you can purchase individual knives for a more personalized or specialized set.
Stainless steel is the most common blade material. It’s long-lasting and easy to sharpen and clean. Higher-end and professional knives are made with high-carbon stainless steel or Damascus steel. In most cases, you’ll have to make a choice about the material of the handle.
Hardwood is a popular choice for its classic look and comfortable grip, but stainless steel and titanium handles are also popular and can provide good balance.
Kitchen knives are either forged or stamped, and there’s little