In its purest form, the burrito is a tortilla and fillings — bean, rice, protein of some sort and whatever else — wrapped together to make a contained meal.
That base has shifted little over the decades, but there are still plenty of variations on the formula. There are the large, overstuffed burritos popularized by the chain Chipotle (inspired by the behemoths that originated in San Francisco’s Mission district) and there are others that are more subtle and focused on different ingredients.
And in Columbia, there are several popular spots who serve their own variations.
One place that is showing