Easy, breezy recipes for spring

Spring into seasonal cooking with fresh ingredients and flavors with these delicious seasonal dishes.

Spring Frittata with Asparagus & Pancetta

Ingredients6 eggs

1/4 cup half-and-half

1/2 teaspoon kosher salt

1/4 teaspoon black pepper1 tablespoon extra virgin olive oil

2 ounces pancetta

1 tablespoon diced leeks

6 asparagus spears, top halves reserved to top, chop the rest in 1/2-inch pieces

2 ounces goat cheese round, not the pre-crumbled

1 teaspoon chives chopped

Directions

Preheat oven to 400 F.Beat eggs until just combined, don’t over mix. Add half-and-half, salt and pepper, stir

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