A winery, brewery and cafe all at one of the Finger Lakes’ oldest and best-known producers

Wagner Vineyards Estate Winery is one of the oldest wineries in the Finger Lakes Region of upstate New York.

It’s also one of the most recognized, having opened in 1979 on the eastern shore of Seneca Lake. By now, the fourth and fifth generations of the Wagner family are overseeing an operation that now includes the winery, a restaurant (The Ginny Lee Cafe) that opened in 1983 and a brewing operation that opened in 1997 (Wagner Valley Brewing Co.).

The winery sources 250 acres of grapes and produces 50,000 cases of wine per year, according to

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