Brisket and ‘Texas Twinkies’ best sellers at Smokin Bones BBQ | Restaurants

Stuckey, who grew up in Beloit and moved to Monona nine years ago, started experimenting with barbecue in 2014 when he found a smoker outside a bar he operated in the town of Richmond, between Whitewater and Delavan.

He started playing around with the smoker, serving ribs and pulled pork at the bar.

He didn’t renew his lease for the Richmond House Pub after a year, he said, because of its remote location.






Smokin Bones BBQ’s ribs.




In 2017, Stuckey got injured in a grease fire at his Monona home and spent a month in intensive care and

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