10 things to know about this fast-growing burger chain

For any Floridians concerned their burgers just don’t have enough butter on them, you’re in luck. Culver’s is rapidly spreading across the state.

The Wisconsin-based chain — nationally known for its ButterBurgers, fresh frozen custard and cheese curds — is the Midwest’s answer to other regional, cult-favorite chains such as New York’s White Castle and Shake Shack, and California’s In-N-Out Burger. But over the last few years they’ve made Florida a priority, and the pandemic doesn’t seem to have slowed that down much.

The first Culver’s in Tallahassee just opened on May 10. Jacksonville and St. Augustine each got one

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This Is the Best New Fast-Food Burger

On what could be the brink of a post-pandemic world, burgers are having a bit of a renaissance. Maybe it’s our re-emerging sense of freedom, or the cautious hope of throwing celebratory gatherings in our back yards this summer, that has put the most American of all foods back at the center of our cravings.

Amid the new wave of chicken sandwiches and plant-based alternatives, the burger still has true staying power at fast-food chains and is being reinvented in truly distinct and creative ways.

Determined to figure out where best to spend my reinvigorated “eating out” budget, I took

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International cafe taking over former Village Burger restaurant in Liverpool

A community cafe known for a global menu of Peruvian, Italian and American dishes is making a move to continue its mission of giving back to families in Central New York and around the world.

Hope Cafe and Tea House, currently located on Vine Street across from The Retreat in the village of Liverpool, is moving to space formerly occupied by Village Burger on Old Liverpool Road. They hope to open the new location on May 1.

Hope Cafe had to call off their move to downtown Syracuse last year due to the pandemic, which almost put them completely out

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