Best Butter Mochi Recipe – How To Make Butter Mochi

Lucy Schaeffer

A sweet, chewy but tender treat from Hawaii, butter mochi is one of my favorite things to bake. The batter is simple, the process is straightforward, and the results are delightful. It features using Japanese glutinous rice flour called mochiko, with roots stemming from a  Goan dessert called bebinca. This special dessert was so well-liked that it traveled from one former Portuguese colony to the next, landing its way in Hawaii and the Pacific, where a large influx of Portuguese immigrants arrived in the late 19th century.

This recipe offers two options for topping: with shredded coconut,

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Here’s an easy-to-make recipe for delicious Indian butter chicken | Cooking with Sadie

Indian food is delicious. Intriguing ingredients make for dishes that are perfectly balanced — not too spicy, not too sweet, just the right amount of cream.

Butter chicken (murgh makhani) is easy to make and all the ingredients can be found at your local grocery store. Here is my favorite version of this iconic dish. It may just become a staple meal in your home before you know it.

Butter chicken

Equipment:
Blender/food processor
Large mixing bowl
Large frying pan

Ingredients:
1 ½ pounds chicken thighs, cut into bite-size pieces
Cooked

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Chocolate Peanut Butter Smoothie That’s Good for the Brain

When psychiatrist Drew Ramsey, MD, works with patients who have depression or anxiety, he of course asks many thoughtful questions related to what’s going on in their life. But he also asks a question that’s a little more unexpected: “What do you eat?”

Science has repeatedly shown that what you eat has a direct effect on how you feel emotionally, and it’s because of this connection that Dr. Ramsey works with patients to create depression- and anxiety-busting meals. While it’s still important to work through other root causes, this certainly is an important piece of the puzzle. It’s

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The Peanut Butter & Jelly Sandwich’s Surprising History

The peanut butter and jelly sandwich is a classic childhood dish, and many adults still enjoy it as a throwback meal. It’s so ubiquitous that, in the U.S., the average schoolchild eats about 1500 PB&Js before the end of high school. The growing number of people with peanut allergies may threaten this lunchbox staple’s popularity, but for now it remains an American favorite. In honor of National Peanut Butter and Jelly Day (April 2), we’re taking a look back at the somewhat surprising history of the sandwich.

The Origins of Peanut Butter

Before we get into the PB&J itself, let’s

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REVIEW: Limited Edition Chocolate Dipped Peanut Butter Chocolate Swirl Cookie Cake at Gideon’s Bakehouse

Each month, Gideon’s Bakehouse at Disney Springs releases a Limited Edition Cookie. This month’s cookie is a fan-favorite Peanut Butter Chocolate Swirl cookie — and now they’ve upgraded it for this weekend only.

Prepare yourself: this dessert is super rich and delicious.

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Of course, something this special has to receive a special packaging.

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Gideon’s Bakehouse says, We rarely make Cookie Cakes out of Limited Edition Cookies, but the Peanut Butter Chocolate Swirl demands it! Before hand-dipping these beauties, we cover the top with a thick layer of our luscious Peanut Butter buttercream. The result is a balanced and multi-textured experience

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