The Dish | Bywater Bakery

Have your cake with a side of unity and community
The Berry Chantilly Cake created by Chef Chaya Conrad (left) and Crabmeat au Gratin sandwich (below) from Bywater Bakery


The realization of a shared dream, Chef Chaya Conrad opened Bywater Bakery in 2017 with her husband, Alton Osborne, a native of the Seventh Ward and a clothing designer who’s a familiar face in New Orleans’ art and music communities. Osborne maintained a presence in the craft area at Jazz Fest for 20 years and has outfitted numerous notable musicians and personalities. 

Together they have created so much more than

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