Spring has sprung, and this quintessential springtime dessert showcases Meyer lemons and fresh strawberries at their best. I love the bright, slightly sweet Meyer lemon flavor that acts as the backdrop to the juicy strawberry shards studded throughout the pudding. If you can’t find Meyer lemons, which are usually sweeter than regular lemons, add an additional tablespoon of sugar to counteract the standard lemon’s tartness.
This light and citrusy dessert is easy to make and refreshing to eat. The mixture bakes up into a sponge cake on top with a thin pudding layer underneath. It can be made in two