Houses similar to Fendi and Missoni have long established themselves as homeware manufacturers, but nearly each salone sees new fashion houses launch a furniture or residence accessories collection. Finally, quick fashion can impression customers themselves, encouraging a ‘throw-away’ culture because of each the built-in obsolescence of the merchandise and the pace at which tendencies emerge. Fast fashion makes us believe we need Fashion & Shopping to store more and more to remain on high of tendencies, creating a relentless sense of need and supreme dissatisfaction. Fast fashion can be defined as cheap, trendy clothing that samples concepts from the catwalk … Read More
At the lone restaurant inside Palazzo Margherita—whose owner is film director Francis Ford Coppola—Grange’s careful choices of retaining exposed brick while adding timeless cup drawer pulls below white-marble countertops emulate a rustic Italian home, just like you might find in the surrounding Basilicata region. An eat-in kitchen further drives home the point.
Le Coucou, New York City
Designers: Robin Standefer and Stephen Alesch
Celeb Clients: Gwyneth Paltrow
Under Roman and Williams, Standefer and Alesch’s impressive résumé at boutique hotels and eateries comes full circle: Le Coucou (within 11 Howard, a
The latest superstars to team up with McDonald’s on a new celebrity meal: BTS.
On Monday, the fast food giant announced it will launch the BTS Meal starting May 26 in the U.S. and 11 other countries. The meal will be offered in nearly 50 countries during May and June.
The meal includes a 10-piece Chicken McNuggets, medium fries, a medium Coke – and, for the first time in the U.S. – Sweet Chili and Cajun dipping sauces. McDonald’s says the sauces
Everyone deserves a splurge this year — why not wagyu?
The prized and notoriously pricey Japanese beef is, to some foodies, the height of carnivorous decadence. Buttery bovine bliss. I’d been wagyu wary, however; scorned by a deeply underwhelming four-ounce cut I tried at Gordon Ramsay Steak in Atlantic City in 2019. Talk about a waste of $140.
But hey, 2021 is all about rebirth and reconnection, right? Flash forward to earlier this week, as I stared down a piece of A5 Miyazaki Wagyu, one of many luxurious red-meat options at celebrity chef David Burke’s new Red Horse steakhouse in
Celebrity chef and owner of Gris-Gris restaurant in New Orleans, Eric Cook,
will co-host Ruffino’s Cooking Experience with Executive Chef Cliff Wright on Monday, March 8
from 6-9 p.m. This five-course dinner focuses on Louisiana seafood and offers front row seats to
watch as it is prepared.
Award winning chef, Eric Cook, is a New Orleans native and six-year combat veteran of the
United States Marine Corps. After receiving training from the John Folse Culinary Institute,
Cook’s culinary career has taken him through some of the finest restaurants in New Orleans
including Brennan’s and Commander’s Palace. He also served as