Mauro Colagreco, Chef-Owner of World’s Best Restaurant Mirazur on Why Singapore Is Special to Him

The “leaf universe” menu, for example, features different leaves as the guiding element for the dishes. While the “flower universe”, its most colourful menu, boasts “a pictorial and fragrant journey”.

Colagreco will be in the kitchen for the initial set-up period, though 12 of his senior team members—including head chef Luca Mattioli, who has trained with Colagreco for more than five years—will remain in Singapore for the entire duration of the three-month pop-up. “After the set-up and as France moves further out of lockdown, I will return to Mirazur in Menton, hoping for a summer reopening,” he affirms, noting

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