Everyone deserves a splurge this year — why not wagyu?
The prized and notoriously pricey Japanese beef is, to some foodies, the height of carnivorous decadence. Buttery bovine bliss. I’d been wagyu wary, however; scorned by a deeply underwhelming four-ounce cut I tried at Gordon Ramsay Steak in Atlantic City in 2019. Talk about a waste of $140.
But hey, 2021 is all about rebirth and reconnection, right? Flash forward to earlier this week, as I stared down a piece of A5 Miyazaki Wagyu, one of many luxurious red-meat options at celebrity chef David Burke’s new Red Horse steakhouse in