One of the prime locations in downtown Minneapolis is back in business, just in time for patio season.
The Butcher’s Tale (1121 Hennepin Av. S., Mpls., butcherstale.com) is now open in the former Butcher & the Boar space with a fresh look and an updated menu, but familiar faces.
Chef Peter Botcher and general manager Chad Waldon are back, along with several other key staffers. They’re serving up favorites like the smoked long rib and fresh seafood, as well as housemade sausages and locally sourced charcuterie and wagyu beef. A top-notch bar program and well-chosen desserts round out the menu.