Best Citrus Upside Down Cake Recipe

Lucy Schaeffer

Winter citrus is celebrated through this beautiful upside down cake and will take you all the way through summer. There’s nothing extra complicated about this cake, but the little extra effort of slicing citrus and fanning them out in the bottom of the cake pans results in a something so very beautiful The fruit and butter mixture keeps the cake moist and while the thyme is completely optional, it is so good in the cake. Rosemary could be used as well if you prefer. Any of your favorite citrus can be used. We used slices from navel, blood

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Zesty Lemon Recipes That Take The Citrus Beyond Garnish

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to show up in markets, leaving us in a kind of culinary no man’s land. But still we seek brightness and color after a long winter of soups, stews and many root vegetables.

A solution? Lemons are one of the best ways to wake things up in the kitchen. Bright yellow, with a zesty, sour, tart, bright and acidic flavor, lemons can lift the

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