Lucy Schaeffer
Winter citrus is celebrated through this beautiful upside down cake and will take you all the way through summer. There’s nothing extra complicated about this cake, but the little extra effort of slicing citrus and fanning them out in the bottom of the cake pans results in a something so very beautiful The fruit and butter mixture keeps the cake moist and while the thyme is completely optional, it is so good in the cake. Rosemary could be used as well if you prefer. Any of your favorite citrus can be used. We used slices from navel, blood
