Recipe: Easy Coconut Sheet Cake

Y’all know I’m no stranger to a sheet cake. In fact, I’ve shared quite a few with you. Buttermilk Chocolate CakeEasy Caramel Sheet CakeBest Strawberry Sheet Cake and my Hummingbird Sheet Cake are just a few favorites. The truth is, sheet cakes are so much easier without all that stacking cake business and they taste just as good. Don’t get me wrong, a beautifully decorated layer cake has its place, but you know me … and you know I like easy.

This version takes advantage of a boxed cake mix (gasp) and uses a scaled-down version

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Yields:

1

Prep Time:

0

hours

15

mins

Total Time:

1

hour

30

mins

For cake:

3
c.

(450g) all-purpose flour 

1
tbsp.

(11g) baking powder

1/2
tsp.

(2g) kosher salt

2
c.

(430g) granulated sugar

1
tbsp.

pure vanilla extract

For coconut pastry cream:

1
tbsp.

pure vanilla extract 

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Bake cake:

  1. Preheat oven to 350°. Grease a 9″ cake pan
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