From PB&J Nice Cream Bowls to One-Pot Curried Lentils: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes PB&J Nice Cream Bowls to one pot curried lentils so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to

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Make your own delicious ice cream

The rise of ice cream as a favorite treat in the U.S. began around the American Revolution, after Thomas Jefferson learned how to make it while he was an ambassador in France. When he returned home, he began sharing it with visitors.

Today, the average American consumes more than 23 pounds of ice cream per year, according to the International Dairy Food Association. The main ingredient in ice cream is milk, which comes from dairy cows.

Did you know?

  • When cows are giving milk, they drink a bathtub (30 gallons) of water and produce about 8 gallons of milk in
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Local Eats: Greek food and ice cream are a recipe for success at Stoyanna’s near Jackson

JACKSON, MI — Authentic Greek food and ice cream is the recipe for success at Stoyanna’s.

Siera Stoyanovitch opened Stoyanna’s Ice Cream and Stoyanna’s Catering and Carry Out during the COVID-19 pandemic in August 2020. It’s in the location of the former Scream’n Mimi’s Ice Cream and the Chocolate Moose at 5031 and 5037 Brooklyn Road (M-50).

“We put a Greek twist to everything,” Stoyanovitch said.

Stoyanovitch makes a new menu weekly. But some mainstays are always on the menu like gyro’s, baklava and a host of entrees.

“What I want Stoyanna’s to be known for is to be the

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Strawberry guava cake with whipped cream frosting

We had strawberry guava cake with whipped cream frosting thanks to Moana Arruda in the kitchen! Find Moana at Mo’s Lovin’ Oven on Facebook here.

Ingredients:

Cake:

-1 box any brand strawberry cake -1 LG box vanilla pudding -4 eggs -1 cup guava nectar -1/2 cup vegetable oil

Guava jelly:

-2 cups guava nectar (1/3 cup removed and set aside) -1/2 cup sugar -1/4 cup cornstarch  -2 drops pink food color gel

Frosting:
-1 quart heavy whipping cream -2/3 cup sugar -1 large box vanilla pudding -1/2 teaspoon almond, coconut or vanilla extract

Instructions:
For cake:  Spray 9″ x

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Best ice cream cakes to get in and around Vancouver

Looking to pick up something for a celebration? Ice cream cakes are one of the sweetest ways to do that.

I mean, you can’t go wrong with a treat that combines cake and ice cream — it’s the best mashup ever that’s stood the test of time with different variations from brands big and small.

Whether it’s a birthday, anniversary, new job, or you’re aiming to drown your sorrows in cold, hard deliciousness (it happens), here are 10 places to get the best ice cream cakes in and around Vancouver.

D’oro Gelato & Caffè

D’oro Gelato & Caffè offers authentic

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Spotlite Cafe in Garrison introduces renovated ice cream parlor | Business

“My family likes ice cream shops,” said Nick Bratland, owner of the Spotlite Cafe in Garrison. “We go to them all the time with our kids.” Bratland has now brought that love to his own Garrison business, as additional space attached to the Spotlite restaurant has been renovated into an ice cream parlor. Garrison visitors looking for a cool dairy treat can now pay a visit to the Ice Cream Spot, neighboring the Spotlite Cafe on Garrison’s Madison Street.

At the time Bratland’s family purchased the Spotlite Cafe, back in the fall of 2020, the adjoining space next to the

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