How Chef Park Kyeong-Mi Creates Some of Korea’s Best Tteok

Chef Park Kyeong-Mi holds the honorable title of South Korea’s “Royal Cuisine Intangible Cultural Heritage Transferee,” which is another way of saying: she’s really really good at making tteok.

Kyeong-Mi been making varieties of the traditional Korean rice cake in her shop Dong Byung Sang Ryoun for over 20 years. “What’s funny is, when I first started to make tteok, people were unaware of this nice food culture,” she says. “They didn’t eat it because they didn’t know about it.” Now, she makes everything from royal stir-fried tteok to bouncy jeungpyeon to tteok sandwiches filled with sliced meat.

First, we

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SOUND Nutrition Creates Feel Good, Flavorful Snack to Reinvigorate Healthy Eating Movement


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LOS ANGELES, March 30, 2021 (GLOBE NEWSWIRE) — SOUND™ Nutrition is shaking up the existing $605 billion global snack market with the introduction of the company’s flagship product, SOUND Bites: one of the first snacks that reimagines convenient, healthy eating, delivering physical and mental energy with a taste-good, feel-good, do-good experience. These satisfying, oval-shaped bites are made using premium-quality, natural ingredients and a patented process that uses ultrasonics, or sound waves – a first for the food industry – to preserve vital nutrients, develop flavor

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