From Lapskaus in the north to Maultaschen in the south, we explain all you need to know about German cuisine and food traditions.
While German cuisine might be associated with two things – potatoes and sauerkraut – there is actually much more to it than meets the eye. In fact, German cuisine is incredibly diverse and draws on inspiration from Polish, Turkish, and Jewish cooking traditions, among others. It is also heavily regional in nature, with each state (Bundesland) featuring its own favorite dishes. From Lapskaus in the north to Maultaschen in the south, it’s surprising just how