Makes one 9-inch round
If you have ever had the thought that you want chocolate cake right now, then this recipe is your new best friend. After assembling a mise en place (the measured ingredients), you can mix the cake in 15 minutes if you don’t get distracted, send it to the oven, bake it, cool, and serve it by the time you’ve finished dinner. You won’t really feel like you’re eating cake; it has a mousse-like texture. But the silky chocolate experience will convince you. Use a good dark chocolate that has at least a 60 percent cocoa content.