Mold has all the hallmarks of a cute microorganism: it’s small, colorful, and fuzzy. But when you open your bag of sandwich bread to find that small splotches of the stuff have preemptively colonized your lunch, it’s anything but endearing.
These microscopic fungi are not only figuratively stomach-turning — they can also be literally dangerous if consumed. But where do you draw the line? Is it really that bad to cut off the mold and eat the rest?
When it comes to passed-down wisdom on whether or not it’s safe to go full-steam ahead with your sandwich construction or fumigate