The historic Larimer Square in downtown Denver is home to amazing culinary delights. Rioja, a Mediterranean-inspired restaurant, is led by James Beard Foundation Best Chef Southwest winner Jennifer Jasinski.
“We also love the Fresh Bacon appetizer. We like it so much that we bought her cookbook and now make it at home,” recounts a raving diner. After you have devoured the gorgeous pork belly, move on to the Rohan Duck Breast served with an applewood smoked orange sauce and five-spice red wine reduction. Oh my.
If you are visiting downtown on the weekend and in need of