From Thankful Sweet Potato Pie Tacos to Miso Cilantro Edamame Dip: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sweet potato pie tacos and one-pot pasta so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out

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Best Eats This Week: Flourless chocolate cake, French dip and waffles

BAKERSFIELD and Los Angeles, Calif. (KGET) — Producer Raquel Vega has spent some of the pandemic honing her dessert skills, and this week she whipped up a gorgeous cake.

Flourless chocolate cake, Raquel Vega

“This delightful flourless chocolate cake is very easy to make and only requires chocolate chips, butter, milk, eggs, cocoa powder, and sugar,” Vega said. “The best additions are chocolate ganache and homemade whipped cream on top. For a little something extra, throw on some berries. This was a hit with my family and needless to say, it didn’t last long in our home. Happy baking!”

Waffles,

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A surprise ingredient flavors eggplant dip from Louie | Food and cooking



The flavors and colors of Italy shine in the Crispy Shrimp Napoli at Bravo Cucina with its delightfully complex red charred tomato sauce, delicately coated butterfly shrimp, and bright green sliced onions. 




Yield: Serves 8 as a shared appetizer

1 pound peeled and deveined shrimp, size 16-20 per pound, tails removed and bodies butterflied

¼ cup plus 1 tablespoon extra virgin olive oil (divided)

1 (10-ounce) can fire-roasted tomatoes, well-drained

1 teaspoon smoked paprika

1 ½ teaspoons kosher salt (divided)

1 teaspoon black pepper (divided)

2 tablespoons red wine vinegar

2 tablespoons plus 1 teaspoon honey

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