Quorn Foods and Roquette back protein challenges to discover “new gastronomic experiences”

29 Mar 2021 — Future Food-Tech is putting start-ups to the test in two innovation challenges in partnership with Quorn Foods and Roquette. 

The two competitions will focus on “mimicking whole cuts,” similar to poultry (Quorn Foods Challenge) and on “delivering unique gastronomic experiences” (Roquette Challenge). 

“After pork, chicken is the second most-consumed meat globally, and so products that can effectively replace chicken have huge potential to reduce the world’s reliance on animal protein,” Adam Kemsley, head of new product development at Quorn Foods tells FoodIngredientsFirst.

The competitions aim to unlock new talent within the industry and enable opportunities

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