Caramel Pecan Don’t-Mix-It Cake – Winchester Sun

BY ELLEN CAWOOD

Kitchen Corner

Have you heard of the “don’t mix it!” trend? It is where you take a store box cake mix and make a master piece of a dessert. You can essentially do any flavors you want to play on classics you love. I’ve seen chocolate covered strawberry, blueberry cobbler, cinnamon sugar, and many, many more combinations that sound delicious. 

My best friend’s family pet passed away last weekend, and in efforts to make her day a little better I made them dinner which included one of these trendy desserts. I have to say, it was

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