Indian food is delicious. Intriguing ingredients make for dishes that are perfectly balanced — not too spicy, not too sweet, just the right amount of cream.
Butter chicken (murgh makhani) is easy to make and all the ingredients can be found at your local grocery store. Here is my favorite version of this iconic dish. It may just become a staple meal in your home before you know it.
Large mixing bowl
Large frying pan
1 ½ pounds chicken thighs, cut into bite-size pieces