Recipe: Focaccia bread and edible art | FOX 4 Kansas City WDAF-TV

KANSAS CITY, Mo. — It’s a trend that blew up during the pandemic, and now we’re getting a little slice of that heaven. We’re talking about edible artwork on delicious focaccia bread.

Robert Duensing, owner of Best Regards Bakery and Cafe in Overland Park, joined the Morning Show to show how it’s done. Unfortunately, there were some connection issues, but you can still hear some helpful tips when crafting your creative craving!

This is a two-day recipe, but the results are worth the wait. Here’s how to do it:

Day 1: Poolish

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Edible Food Wrap Developed From Algae and Cinnamon Compound May Be the Food Packaging Solution We Need

Scientists from India and Russia have created edible food wrap for packaging produce, bakery, poultry, meat, and seafood.

Micheile Henderson

Designed to replace one of the most un-recycled materials on the planet, the wrap consists of natural ingredients that are safe for the environment and humans.

The research, which was published in the Journal of Food Engineering, describes three types of food films based on the well-known naturally occurring seaweed biopolymer sodium alginate—a compound found within the cell walls of brown algae.

“Its molecules have film-forming properties,” said Rammohan Aluru, senior researcher at the organic synthesis laboratory at Ural Federal

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