KANSAS CITY, Mo. — It’s a trend that blew up during the pandemic, and now we’re getting a little slice of that heaven. We’re talking about edible artwork on delicious focaccia bread.
Robert Duensing, owner of Best Regards Bakery and Cafe in Overland Park, joined the Morning Show to show how it’s done. Unfortunately, there were some connection issues, but you can still hear some helpful tips when crafting your creative craving!
This is a two-day recipe, but the results are worth the wait. Here’s how to do it: