Trying the World’s Best Cake at EPCOT

In the vein of “it’s good to have goals,” I think I’m going to take it upon myself to try every snack offered at Kringla Bakeri Og Kafe in EPCOT’s Norway pavilion. If you missed my account of trying School Bread for the first time, be sure to click here, and if you want to catch up on my recent review of Kringla’s newest snack, Kransekake, click here to read my thoughts.

On one of my recent visits, I asked the cast member behind the counter what he would recommend that I try. He immediately pointed in the direction of

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