Saladworks pivots menu as definition of ‘healthy eating’ evolves| Chef Chatter

Executive Chef Katie Cavuto explains how she ensures that delicious and nutritious food co-exist at Saladworks.

Katie Cavuto is the executive chef at New Jersey-based Saladworks. Provided

By Katie Cavuto, executive chef, Saladworks

Whole 30 and Keto may still be trending along with plant-based diets and sustainable food conversations, yet amidst all of the diet talk, new data released by the Centers for Disease Control and Prevention’s National Center for Health Statistics shows that 90% of Americans are not getting the recommended 2-3 cups of vegetables per day for reasons including budget, accessibility, time constraints and food preferences.

And while

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