Ali Ubeyitogullari conducts research on food engineering and novel food processing technologies with a focus on enhancing health benefits and quality of foods. (UA System Division of Agriculture photo by Fred Miller)
Picture this: as you walk to your car after work, you select a meal from a smartphone menu of your favorites and press “send.” By the time you get home, your food is waiting for you in a 3D printer.
Sound like science fiction? Wait … it gets better.
You can give up the guilt over chosing pepperoni pizza three times this week. During your