The name certainly is enticing: Firebread.
The origins go back to Hungary. And the other offerings from this company have a Cuban, Italian, American, Mexican and Greek flair.
Cape Coral’s Sonja and Gerald Schimpl came to the United States four years ago after owning businesses in Europe and Austria.
Upon their Southwest Florida arrival, they bought a food truck, which can be seen at farmers markets in Cape Coral, Naples and Englewood.
“During the week, we’re 99 percent booked,” Gerald says. “We do private events, weddings, birthday parties. We’re also hoping to work with breweries.”
Their offerings include a chicken