The pandemic may be inching toward a resolution in 2021, but the aftereffects of the havoc it wreaked in 2020 are very much still being felt across the food industry.
A new wave of supply chain issues is affecting fast-food chains and causing shortages of several crucial ingredients, as well as workers—factors that are highly likely to affect your next trip to the drive-thru. Here’s what’s currently in short supply across restaurants in America.
And for more, don’t miss McDonald’s Is Closing Down These Locations in Record Numbers.
In early February, news of an impending shortage of chicken wings