Some Kinda Good – Rebekah Faulk Lingenfelser

In the great state of Georgia, strawberry season can stretch from late April to July 4, and did you know, they’re the first fruit to ripen each spring? 

Growing up, after a hearty dinner, my mom would always serve freshly baked pound cake on her blue and white china. The cake was served with a heaping pillowy dollop of sweetened whipped cream and a pile of macerated strawberries. I never had a chance not to love them.   

I can’t wait to visit my local farmers market this season to bring home a gallon-sized bucket full of these red-ripened vibrant gems.

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