Popular farm-to-fork kitchen and bar hosts six-course dinner starring pork and whiskey pairings on May 25
DALLAS (May 6, 2021) – Whiskey Cake Kitchen & Bar bringing home the bacon! Literally. Whiskey and pork-loving Texans won’t want to miss this month’s pairing dinner featuring different cuts and cooking methods of pig paired with WhistlePig Whiskey.
On Tuesday, May 25 at 7 p.m., WhistlePig Ambassador Doug Ward will guide guests through a six-course pairing dinner at Whiskey Cake in Plano. The neighborhood joint invites locals to explore rye whiskey with complementing pairings during