‘America’s best restaurant’ made 60 feet of sandwiches for the Super Bowl, because Philly

Kalaya’s giant pork belly banh mi special sold out ~super~ fast.

ChefxJeff

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Kalaya, the Italian Market spot that sings with the flavors of Southern Thailand, shined in the national spotlight last year. Food & Wine named the tiny BYOB one of the country’s best new restaurants, and Esquire gave it top honors, calling it No. 1 in the entire U.S.

What does a place lauded for its cuisine from across the globe do for Super Bowl

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