Nutrition-packed, savory and date-infused festive offerings

12 Apr 2021 — Today marks the start of Ramadan, the time of the year where Muslims are preparing to fast for one month, up until the celebration of Eid-ul-Fitr. This year COVID-19 will once again impact celebrations, but the importance of nutrition remains key throughout the festival of fasting. 

Among developments centered around this holiday, UK supermarket Morrisons has launched a staples food box and London-based Dina Foods says its savory food sales are booming.

Many Muslims will be fasting through daylight hours during the holiday, while eating only one meal (the suhoor or sehri) just before

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