Cake frosting 101: Your guide to common icing types | Feast and Field: Food Begins in the Field

We all know icing is the perfect finishing touch to a great cake.

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North Carolina. “It serves as a way to enhance cake layers by adding a different texture to a cake or incorporating multiple flavors in a finished cake. Icing also helps to preserve and seal freshly baked cake layers, keeping all the goodness combined until the last slice is enjoyed.”

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COPPER BRANCH LAUNCHES NEW ALL-DAY BREAKFAST MENU IN PARTNERSHIP WITH JUST EGG AND FIELD ROAST!

The world’s largest 100% plant-based restaurant chain is launching its new All-Day Breakfast menu on March 29th across all its stores. Featuring a unique line of High Protein & Gluten-Free Pumpernickel Bagel Sandwiches in partnership with JUST Egg and Field Roast – an exciting plant-powered breakfast is soon available to enjoy at a Copper Branch near you. 

(March 22, 2021 – Montreal, QC) 

Copper Branch, the largest plant-based restaurant chain in the world with over 40 locations across North America, will soon launch its new All-Day Breakfast menu. It will feature four new high-protein and gluten-free Pumpernickel Bagel Sandwiches,

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